Happy almost-Thanksgiving, everyone! Hubs and I have been running around like mad getting ready for tomorrow's feast, and I'm excited like woah for tomorrow. Thanksgiving is my all-time favorite holiday -- seriously, who could want more than a ludicrous amount of food, followed by a day of watching football?! -- so I always get especially psyched when Turkey/Tofurky Day rolls around.
Today's noms have been fairly quick, since I'm pressed for time in my attempt to get everything ready for tomorrow. (I just have to sing my husband's praises for a minute, though: he got out of work three hours before I did, and when I came home, he'd done two loads of my laundry -- a huge help, since my dirty clothes basket was starting to resemble Mt. McKinley -- in addition to having vacuumed and started prepping food for tomorrow. Holy crap, I love this man!)
So, with that, a shout-out to the lovely Jenn from Peas & Crayons for hosting this lovely pre-Thanksgiving virtual pot-luck!
Snacks consisted of Greek yogurt, pistachios, Glutino Berry Sensible Beginnings with almond milk (have I mentioned that I looooooove snacking on cereal? Because, um, I totally do. Shameless addiction # 3,508), and a nanner.